Vegan Croissant At HomeĀ
Ā£77.99 NOW Ā£57.99
- VOLUME 1 VIENNOISERIE
Learn to make vegan croissants from scratch with the method I've developed through years of professional pastry experience and refined specifically for home bakers.
With detailed video tutorials, step by step guidance and all the troubleshooting to succeed, you'll learn the techniques behind consistently flaky, buttery croissants from your own kitchenā€¦
fair warning: this will ruin store-bought pastries for you forever
From rural parts of Canada to Hong Kong or tiny islands in the middle of the ocean, this course has not only been taken all over the world in all sorts of kitchens from Architectural Digest spreads to student accommodations with wine bottle used as rolling pin, it has been ADOPTED.
The students who take this course now make pastries regularly, have a freezer stash or a Sunday croissant ritualā€¦
This course walks you throughĀ folding techniques, butter recommendations, my tips for freezing your pastries, my vegan butter block recipe, shaping, dough and so much more
