The Vegan Patisserie Masterclass Series

 £67.99 INSTEAD OF £127.99

TWO MASTERCLASES LIVE, FOUR GETTING RELEASED FROM NOW TO THE END OF SEPTEMBER

This is a French patisserie education, the kind that used to exist only in professional kitchens and that I went through at the beginning of my career as a pastry chef, now made entirely vegan and beginner friendly, one masterclass at a time.

Everything I have designed, learned, tested and created over 13 years of specialising in vegan baking, simplified and distilled into six classes.

The difference between learning a recipe and being a baker sits in this series.

By the end of this series you will temper chocolate, pull caramel, create pillowy brioches , understand flavour pairing, construct a tart from its shell to its final decoration... and you will do it with the knowledge and intuition of a pastry chef.

You will be able to create any pastry or baked good you desire, from scratch, entirely vegan, entirely your own.

This is where you learn the properties of each ingredient and how to choose them, the role of flavour and texture in each finished patisserie, how to fix mistakes and mishaps, what you can be flexible on and what rules are crucial to create outstanding bakes.

The six creations:

•  Brioche + Brown Sugar Cookie Dough Buns with Vanilla Crème -LIVE

•  Strawberry Mousse White Chocolate Tart- LIVE

•  Coconut & Passionfruit Meringue Tart

•  Snickers Bar with Silky Caramel

•  Pistachio White Chocolate Cookie with Cherry Ganache

•  Chocolate Praline Puff Finger